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FACTS

Nero's Chophouse & Sushi Bar

cuisine

Steakhouse

chef

Keith Mitchell

attire

Business Casual

contact

(609)343-2502

hours

Sunday-Tuesday 5PM-10PM
Wednesday-Thursday CLOSED
Friday-Saturday 5PM-10:30PM

*Hours subject to change, please call ahead to verify.

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Menus

ABOUT NERO'S Chophouse & Sushi Bar

Nero's Chophouse & Sushi Bar at Caesars Atlantic City offers oceanside dining in a magnificent old world setting. Entrées feature Prime grade steaks and a fresh seafood selection that you won't find anywhere else. Our commitment and responsibility to the environment is to sustain future resources for our planet. We are an Atlantic City fine dining kitchen committed to promoting organic agriculture, and supporting local growers and artisanal food producers whenever possible.

Nero’s also serves the most decadent Sunday brunch in Atlantic City with specialties such as filet of beef, grilled swordfish, freshly carved turkey and handmade lasagna. Dive into our succulent seafood favorites, including shrimp, crab claws, oysters, or freshly prepared sushi.

Create your own Bloody Mary at our bottomless Bloody Mary bar but be sure to save room for a dessert display filled with cheesecakes, tiramisu, pastries and freshly prepared crêpes – only at Nero’s Chophouse & Sushi Bar at Caesars Atlantic City.

Reviews

"Nero's features thick cuts of sirloin and porterhouse steak as well as generous portions of veal and New England lobster. Decorated in an elegant hunting motif, the restaurant is highlighted by a stained glass entrance. Reservations suggested." -LasVegasInfo.net
"We have yet to have a bad experience with Nero's. The service is always above and beyond and the food is excellent. The view of the beach and ocean is outstanding. We look forward to our next dining experience. " -Charlie13, dined on 9/12/2014, Open Table
"We dined at Nero's on Saturday evening for our anniversary. My husband had the Lobster Francaise and I ordered the Crabcakes. Both meals were excellent as always and we will be returning there again in the future. " -Dined on 9/6/2014, Open Table diner since 2006
"From the second I walked in the door, I felt like a valued guest. That feeling never faded. Everything was wonderful! The food, wait staff, everything!" -Dined on 9/20/2014, Open Table diner since 2014