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Atlantic Grill
  • Atlantic Grill
About Atlantic Grill
Restaurant Reviews
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Signature menu / drink items
  • Crispy calamari sweet shrimp, basil, preserved lemon, tomato aioli, marinara sauce
  • Maryland crab cake pickled vegetables, arugula, lemon-caper remoulade
  • Shellfish plateau for two
    Atlantic grill’s shellfish is hand-selected seasonal seafood from local markets: maine lobster, jumbo shrimp, littleneck clams, east coast & west coast oysters, ceviche, marinated prince edward island mussels
  • Surf & Turf
    10 oz filet mignon with 6 oz lobster tail, asparagus, fingerling potatoes, grilled lemon, lobster butter
  • Simply grilled seafood
    Sautéed spinach, jasmine rice & lentils, lemon, capers, olive oil


    Grilled Steaks

    Salt-baked fingerling potatoes, spinach, cipollini onion, steak sauce
Reservations

OR CALL
(800) 223-7277
Cuisine
Seafood Upscale
Hours Of Operation
Monday: 5:30PM - 9:30PM
Tuesday: 5:30PM - 10:00PM
Wednesday & Thursday: Closed
Friday: 5:30PM - 10:30PM
Saturday: 5:00PM - 10:30PM
Sunday: 5:00PM - 10:00PM
Average Check
$40/per person
Menus
Accolades
Features
  • $7 Menu Items, Wines by the Glass and Cocktails all night at the bar
  • Happy Hour at the bar
    5-7pm
Executive Chef
Matt Donohoe
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